Join us for the public holiday! A fun competition of 12 holes on the PGA Baobab Course. Take 3 clubs and a putter for a fun competition before heading to the Pool Gardens for Prizegiving and Brunch.

Open to members & non members with a Tee off.

Come and join the fun - contact the Proshop to sign up or find out more.

Open to members and non-members.

Guests are welcome to relax poolside too and join the brunch.

The menu:

Kenyan brewed coffee, tea, hot milk

Hot water

Fresh fruit juice

BAKERS BASKET

Plain croissants

Toast (brown and white)

Conserves; - strawberry jam & butter

FROM THE CHEFS’ PLATTERS

Fresh fruit cuts

Focaccia bread topped with smoked sailfish

Avocado on toast

FROM THE CHEF’S HOT PAN

Eggs cooked to guest preference with assorted fresh condiments

FROM THE CHAFFING DISHES

Pork sausages, grilled tomatoes, sautéed potatoes